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KMID : 1024420050090030177
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Food Engineering Progress
2005 Volume.9 No. 3 p.177 ~ p.181
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Comparison of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application
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Jo Cheo-Run
Jeong Il-Yun
Kim Dong-Soo
Son Jun-Ho
An Bong-Jeon
Choi Jeong-Sang
Byun Myung-Woo
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Abstract
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KEYWORD
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Irradiation, green tea Leaf, biological activity, industrial application
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FullTexts / Linksout information
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Listed journal information
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